Flygande jakob

Flygande jakob, or flying jakob, is an award winning recipe from the 70s made by a pilot, hence the name!

Ingredients

• Cooked rice made from 400 grams of uncooked rice
• Rotisserie chicken (about 3-4 chicken legs is enough)
• A packet of bacon
• 5 dl of whip cream
• Heinz chili sauce
• Peanuts
• (Optional) banana

Instructions

• Preheat oven to 200 degrees.
• Cook the rice. Spread out in a baking pan (mine was about 36x26 cm.)
• Cook the bacon and cut into small pieces.
• Rip pieces of the chicken and spread it out with the bacon and peanuts on the rice.
• Whip the cream until just whipped. Mix in chili sauce with salt and pepper (here you need to taste. You should definitely taste the sauce in the cream!)
• Spread the flavoured cream evenly on everything in the pan.
• (Optional) Cut the banana into discs and layer on top of the cream.
• Put it in the oven and take out once the cream and banana is nicely browned.