Flygande jakob

Flygande jakob, or flying jakob, is an award winning recipe from the 70s made by a pilot, hence the name!


  • Cooked rice made from 400 grams of uncooked rice
  • Rotisserie chicken (about 3-4 chicken legs is enough)
  • A packet of bacon
  • 5 dl of whip cream
  • Heinz chili sauce
  • Peanuts
  • (Optional) banana


  • Preheat oven to 200 degrees.
  • Cook the rice. Spread out in a baking pan (mine was about 36x26 cm.)
  • Cook the bacon and cut into small pieces.
  • Rip pieces of the chicken and spread it out with the bacon and peanuts on the rice.
  • Whip the cream until just whipped. Mix in chili sauce with salt and pepper (here you need to taste. You should definitely taste the sauce in the cream!)
  • Spread the flavoured cream evenly on everything in the pan.
  • (Optional) Cut the banana into discs and layer on top of the cream.
  • Put it in the oven and take out once the cream and banana is nicely browned.