Green thai curry

A really good curry recipe that is genuinely hot.

Recipe from here.

Ingredients

• 500 g of chicken (filets are good)
• 1 yellow onion
• 3 garlic cloves
• 2 bell peppers
• 150 g sugar snap peas
• 1 stem of lemongrass
• 3 tbsp green curry paste (ICA’s is good)
• 1 can coconut milk (400 ml)
• 2 tbsp fish sauce
• 1 tbsp oyster sauce
• 2 tsp sugar
• lime
• rice for 4 persons

Instructions

• Cut the chicken into rough strips. Mince the garlic and cut the onion and bell pepper into strips. Halve the peas.
• Fry the curry paste in oil for a while and add the chicken. Add the vegetables. Crush the lemongrass and add. Fry for a while.
• Add coconut milk, fish sauce, oyster sauce and sugar. Simmer for 5-10 minutes.
• Serve with rice.