Pasta arrabiata with lentils

A really nice vegetarian pasta from ICA.

Ingredients

• 1 dl red lentils
• 5 dl vegetable broth (bouillion cubes are fine)
• 400 g spaghetti
• 1 red onion
• 1 tsp olive oil
• 1 jar pesto arrabbiata (ICA’s)
• 1 dl water
• 200g mozzarella
• 1/2 dl pumpkin seeds
• 65 g ruccola
• (Optional) parsley

Instructions

• Boil the lentils in the broth for 10 minutes, or until soft.
• Boil the pasta.
• Whilst this is going on, chop the onion finely and fry in olive oil with the arrabiata and water. (Optional) add parsley.
• Mix the pasta, arrabiata and lentils together.
• Serve topped with ruccola, pumpkin seeds and mozzarella.