Pico de gallo

Pico de gallo, or “The crow’s beak”, is a roughly chopped salsa. Here I give no measurements - go by feel!

Ingredients

• Cherry tomatoes
• Yellow onion
• Garlic
• Cilantro
• Lime juice
• Neutral oil (about 1 tbsp)
• Hottest salsa you can find (about 2 tbsp)
• Salt and pepper
• (Optional) Jalapeno

Instructions

• Finely chop all of the vegetables (including cilantro) and mix together.
• Add other ingredients to taste.