Simple tuna salad

I don’t really like tuna salad, but this turned out OK.

Ingredients

• Two cans of tuna, water or oil (with oil, 180g per)
• 2-3 tbsp mayonnaise (Hellmans is preferred)
• One can of corn
• One bell pepper
• Four sticks of celery
• One onion (red or yellow)
• Two garlic cloves
• Dried herbs (I used parsley)
• Salt and pepper

Instructions

• Open up and drain the tuna. Put it into a bowl.
• Chop up the vegetables to your preferred size and add to the bowl. Add the corn.
• Press the garlic cloves into the bowl. Add herbs, salt and pepper.
• Add the mayonnaise and mix.