Simple tuna salad

I don’t really like tuna salad, but this turned out OK.


  • Two cans of tuna, water or oil (with oil, 180g per)
  • 2-3 tbsp mayonnaise (Hellmans is preferred)
  • One can of corn
  • One bell pepper
  • Four sticks of celery
  • One onion (red or yellow)
  • Two garlic cloves
  • Dried herbs (I used parsley)
  • Salt and pepper


  • Open up and drain the tuna. Put it into a bowl.
  • Chop up the vegetables to your preferred size and add to the bowl. Add the corn.
  • Press the garlic cloves into the bowl. Add herbs, salt and pepper.
  • Add the mayonnaise and mix.